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In studio for #FoodieFriday on WLS-AM 890 we have PRE Brands Founder/CEO Lenny Lebovich in to chat cooking steak for your Valentine's Day date! Here's a simple recipe for their ribeye steak:
Ribeye Steak with Bacony-Brussel Sprouts
Ingredients (Serves 2 people)
2 PRE BEEF Ribeye Steaks
4 oz bacon, diced
1 yellow onion, halved and sliced thin
4 oz brussel sprouts, quartered
For the Sides:
1. In a hot pan, cook bacon until browned
2. Add onion and cook until partially soft.
3. Add brussels sprouts and cook for ~ 5 minutes or until just tender.
4. Season with salt & pepper.
For the Steak:
1. Brush with Extra Virgin Olive Oil and season on both sides with plenty of salt & pepper.
2. Use a hot grill or hot pan to cook through, however you take your steak.
PRE BEEF steaks cook a little faster than you may be used to.
For Gas Grill or Stove Top turn to highest heat and try this minutes/side guide:
Med-Rare 4-6 | Med 5-7 | Med-Well 6-8
Let rest for 5-10 minutes for best results.
For more recipes: http://www.pre-brands.com/recipes/
Thank you Buck's Chicken & Biscuits and Scott Marvel of giveashirt.net for dropping by WLS-AM 890 #FoodieFriday today! Stop by Buck's for a good cause this Saturday, 3-9 p.m. at 1700 W Division Street: http://www.buckschicago.com