Dill With It
About This Episode
Steve zooms past the soon-to-open Jack in the Box, while Brendan’s busy brain-tasting all 33 wild new foods from the Minnesota State Fair 2025. The Dahl fridge now features pickle juice sports drinks—because why not? Steve shares some surprisingly serious Caprese salad tips, proving he’s a food guru in the making. Tune in for eats, treats, and some seriously weird beverage choices!
Become a Member or Sign In to Listen
Become a member to listen to this premium podcast. If you're a current subscriber, sign in to listen on the website or subscribe in your podcast player of choice.
Support Our Podcast Partners
In addition to our valued members, these folks keep the show going. Feel free to tap to visit and support them. Interested in partnering with us? Please get in touch.




